‘Scuse the digression.

There’s a farmstand on the corner where my lunch-walk passes by…

So yesterday I picked up a zuke, some fresh corn, and a pepper, and for dinner, we had tempura’d tilapia, zucchini, and yam, with fresh sweet corn on the side. Delicious!

This was a bit accidental – I picked up plain seltzer the other day, thinking that Alton Brown’s pancake recipe called for it. (It doesn’t. His waffle recipe is still delicious). After some searching we determined that it was his tempura recipe… so we made tempura. A nice accident.

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