So, we’re back on food today!

To start with, in the comments of the last post, I came up with the word for table:
geten-upēk becomes getupēk, food-blanket, table.

And then, a bit more history.

The proto-Cālenyena were a semi-nomadic culture, which ate mostly gathered foods and goat products (meat, milk, cheese, yogurt).

The story they tell about their primary starch crop, a parsnip-like root vegetable that is a stem-tuber, in style like a potato, is that their goats found it growing along the banks of a river.

More likely, considering the name, was that a proto-Bitrani captive found the plants, realized they were edible, and began cultivating them.

The name, belenuza, likely comes from the proto-Bitrani osani á sibellan, earth-around-apple, although there are scholars that argue parallel linguistic construction, and those that argue it came from cazenbelun, a {west coast} word for a type of celery, with a declension meaning “down.” However, nobody’s ever heard anyone in the {west Coast} discuss “down celery.”

… That aside, the Cālenyen word for “meal” is one that seems to be their own word. Lōk and pēku seem to have originally referred to “food that requires something done to it” (originally lyōk) and “food you can eat right away;” some culinary awareness must have seeped in over the years.

Possibly with the belenuza.

getupēk, food-blanket, table.
belenuza, potato-parsnip (or earth-apple)
Lōk, meal

This entry was originally posted at http://aldersprig.dreamwidth.org/427975.html. You can comment here or there.