Ski House Cookbook
Curried Red Lentil Soup (p. 58)
Sautéed Peas with Mushrooms and Bacon (p. 137)

Cook it Quick
Chilaly (p. 46)

Reader’s Digest 30-Minute Cookbook
Baked Cod Plaki (p. 111)
Arabian-Style Beef w/ Flat Bread (p.145)
Leek and Cheddar Cheese tart (p. 237)
Dahl (p. 252)

“Favorite Brand Name” Great Garlic Recipes
Hearty Cassoulet (p. 48)
Crab & Corn Enchilada Casserole (p. 66)
Spicy-Sweet Lamb Tangine with Saffron Couscous (p. 76)
Fajitas (p. 86)

Cooking with Spirits

First trial here: http://aldersprig.dreamwidth.org/542969.html

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