Dinner Sunday was shrimp alfredo with pan-roasted asparagus on the side:

Asparagus and tomato from a local farmstand
Shrimp from the restaurant supply store
Pasta from the Bulk Store
Spices bought online
Alfredo and Parmesan from BJ’s Club
Wine from Six Mile Creek Vineyards, bought during the Cayuga Wine & Herb trail last weekend

And then a pecan quickbread from the same place we bought the tomato & asparagus for dessert (with cream cheese from BJ’s.) Just needed something from Wegmans to fill out our normal shopping. 😉

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