We made this – http://www.theperfectpantry.com/2014/03/chocolate-chocolate-chip-mini-muffins-recipe.html – tonight for the first test run.

Notes:
* probably replace the oil with browned butter
* should probably replace half the milk with sour cream.
* needs a little more salt
* if making for home, make 1/2 with walnuts, 1/2 with chips. (Maybe use white chips for game)

* I used 4T of cocoa instead of 2T, white sugar instead of superfine, and 1/2c chips (probably up to 3/4 in next run). I added 1/2 teas espresso powder, as per normal.

Tasty as is, could be a lot more tasty with a bit more work.

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