Tag Archive | personal: garden

Looking forward to spring – garden plans

Is it spring yet?

I was wandering around this past weekend without a jacket, so it certainly seems like spring. We’ve started to order seeds – though I need to find a source for purple seed potatoes – so that makes it seem like spring. There’s only a tiny bit of snow anywhere, so that looks springlike, right?

But it’s not yet March, and I live in the northeast. It’s not spring until May, most years. You don’t plant without some sort of covering until Memorial Day weekend (May 30th, this year). And our last frost date is in mid-May.

Still, I can start planning. Planning is easy.

So what should I plant this year?

P.S. My kale lasted till mid-February again this year before it started to turn brown on the tops. Definitely planting kale again.

P.P.S. We still have a few apples from our biggest tree sitting on the kitchen counter.

This entry was originally posted at http://aldersprig.dreamwidth.org/1070506.html. You can comment here or there.

Pickled Daikon – an update

The recipe says to wait 2 days. I tried it yesterday, and found the pickling hadn’t really penetrated the daikon completely. Today – delicious. Absolutely tasty.

However, it might actually be a little TOO sugary for me…

This entry was originally posted at http://aldersprig.dreamwidth.org/963106.html. You can comment here or there.

Pickled Daikon

The picture above is what Daikon looks like on seed packets.

What it looks like when allowed to grow IRL is more like the second picture here. Picture that about the size of a small-to-medium butternut squash.

Now picture three of them, two ripped out of the ground by a wind storm.

That’s a lot of daikon.

Daikon, if you haven’t tried them, aren’t as bitey as red radishes. They work well in baked dishes, but, ah, it’s July. We’re not doing much oven work.

They also keep really really well. However, our fridge was getting rather full of long whitish roots.

So we pickled some!

(By “some”, I mean, T sat there with a mandoline matchsticking daikon until the salad bowl was over half full).

We used this recipe, trebled. We used a salad spinner to get the water out, after letting the daikon sit in a colander with its salt. I used half rice vinegar and half distilled white for cost, and I replaced the sake with ginger brandy, ’cause we had it on hand.

We stored them in three old salsa jars in the very-cold back of the fridge.

The pickling juice tasted heavenly. I’ll let you know how the pickled daikon taste in a few days!

This entry was originally posted at http://aldersprig.dreamwidth.org/962002.html. You can comment here or there.

Yet More Brassica!

Yesterday I planted kale!

Tonight, I’m going to plant kohlrabi!

Left on my list of brassicae to buy: mustard (for seed, I don’t like eating bitter greens <.<) and broccoli.

And I’m going to plant some turnips (Brassica rapa subsp. rapa)…

The list so far:
Horseradish, daikon radish, turnip (Brassicaceae family)
Cauliflower in three colors
brussels sprouts
bok choy
kale
kohlrabi
mustard
Broccoli

Any I’m missing? 😀

This entry was originally posted at http://aldersprig.dreamwidth.org/946534.html. You can comment here or there.

More Brassica Planting!

Tuesday, I put more brassicae in the ground!

This time it was a row of Brussels Sprouts, which despite growing like a tall stick of vegetation, require like 18″ of spacing. I like planting stuff close together – French Intensive Gardening or Square Foot Gardening style – so spacing things that far apart is weird. But they don’t seem to thrive without the space.

Then a row of cabbage. Cabbage! We’ll see if we actually eat it…

I’ve got room for one more row in this bed. I think it’ll be half kale and half broccoli.

Gooooooo Team Brassica!

This entry was originally posted at http://aldersprig.dreamwidth.org/944335.html. You can comment here or there.

Brassica Planting!

Today I leveled (mostly) one of my 12″ deep raised beds, by digging a hole down to the bottom of the 2′ stake and then hammering the thing down with a mallet. Whee! HulkLyn Smash!

Then I used the backfilled hole to plant a Horseradish, because a 2′ deep hole filled with loose dirt and peat is about the nicest, deepest hole I’m gonna get for a root plant like that.

Once I’d hauled over some more compost-dirt mix and peat moss and mixed the whole thing up like a particularly giant brownie mix, I started putting in the rest of the plants, yay! (well, first I laid down ground cloth).

This is Brassica Bed One – We’re not growing many nightshades this year, to defeat the blight problem we’ve been having, so we’re overcompensating with All Dah Brassicaceae. First in is a multi-color mix of cauliflower and then a four-pack of purple cauliflower. When I go back out, a row of baby bok choy. Whee!

It helps, I suppose, that we really like EATING brassicaeae.

Image Source

This entry was originally posted at http://aldersprig.dreamwidth.org/942589.html. You can comment here or there.

December Meme – Day Four

The Meme

While [personal profile] kelkyag gave me a bunch more pick-a-day-prompts, I’d been thinking about this, so I wrote it 🙂

Today I’ve been thinking about Farmville (big surprise there) – as well as Civ, Sim City, and Carcassonne, and how they relate to my writing.

The thought first came to me a week or two after I’d gotten enmeshed in Farmville, which really can devour quite a bit of time. I was running Addergoole scenarios in my head (like ya do) and I realized that the character was sort of playing Farmville IRL.

My first thought was “I’ve been playing this so much that it’s leeching into my characters.”

But THEN I thought about the backstory for Elle and Reynard: rebuilding Buffalo, complete with farms. I thought about the backstory for the Planners: (they started out as) hippy survivalists, with farming, including urban farming. Dig far enough into many of my settings (not, say, Dragons next Door), and you find gardens, farms,and rebuilding buildings: reclaiming, generally, unused or underused land.

The thing is, for all that games like Farmville and Civ, Sim City and Carcasoone are immensely engrossing games, part of why I play them so intensely has to do with how they speak to me. They’re world-building games, creating something out of nothing and making it work to your own plan.

Brb, my electronic cows need feeding.

This entry was originally posted at http://aldersprig.dreamwidth.org/859078.html. You can comment here or there.

December Meme – Day Two

The Meme

[personal profile] kelkyag asked: Garden Plans?

Garden!

Well, at this time of year, I need to get some cardboard and more mulch over the carrots to overwinter them, and come up with something to do with the last of the kale.

Over the winter, I am contemplating a three-bay compost bin. Our current compost bins are about as simple as can be made: a circle of chicken wire (or the plastic version, in one case) held up with three sticks.

What I’m thinking of doing, probably from scrap wood, are three boxes each sharing a side (Something like this: http://www.besthorsestalls.com/wp-content/uploads/2013/04/compost-bin-01.jpg, but less large all around), with the front of each box being fold-down or screw-off, and the three back sides being lined with chicken wire or the like. This gives me two bins to rotate every year, and then a third “slow burn” for things like bones & kitty litter.

As for next year? Only one tomato plant, probably only one pepper. Giving the ground a chance to recover from the tomato blight.

Lots of brassicas! Those did really well this year.

And I’m going to mound the squash next year, and hope that does me better.

That’s enough garden planning for early December in the North, I think. <3

This entry was originally posted at http://aldersprig.dreamwidth.org/858214.html. You can comment here or there.

Look, not a #Nano post! Things Learned about Gardening This Week/end

Gardening – well, anything really, but today I’m talking about gardening – is a learning experience. Even harvesting.

This weekend, we learned:

Hot Peppers: The very tip of a hot pepper isn’t indicative of the rest of the pepper.

T. cut off the tip for me to taste, to gauge hotness so we knew how much to put in our enchiladas. Nothing. So he sliced off another tiny slice.

Burning, so much burning. Drinking milk, drinking cider, crying. Well, not quite crying. So much burning.

Turns out those were the ghost peppers. Whoops!

Hot Peppers, part II: When drying hot peppers in the oven, check the oven before turning it on to make cookies.

Then again, it’s not the first time we’ve learned that. You could smell the capsaicin all the way in the other end of the house.

Carrots: Can overwinter just fine in the garden, just mulched over a bit. Also, given a raised bed with fresh compost + peat, they go wild. These things are huge!

(Also purple. But that was on purpose).

Kale: a fitted queen bedsheet works great as a row cover on frosty mornings, esp. for a 4×6 foot raised bed. On the other hand, kale doesn’t give a shit about frost and the bed we didn’t cover was just fine.

Tomatillos: aren’t supposed to get ripe. Also, if you plant a tiny free tomatillo plant and let it go, it will take over a whole bed.

Broccoli: get huge! if you let it flower.

And, considering the tomato blight and the ridiculously sad squash harvest, we’re really glad we don’t depend on our garden for our food.

All in all, an educational week!

This entry was originally posted at http://aldersprig.dreamwidth.org/845650.html. You can comment here or there.

In Which Physics is not my friend (Gardening)

We have 8 4×6 raised beds against the garage in two 4-bed rows, made of 1×8″ locust boards.

We bought – late in the season because of shenanigans – locust enough to raise 4 of the beds up to 16″ (The posts were left tall last year for that purpose) and – even later in the season – compost/topsoil mix to fill them.

Saturday, I hauled approx. 100 gallons of dirt (mostly in 5 gallon buckets) to get one bed filled up to the top & transplanted a couple of plants that had been waiting (one poor little tomato plant is like 8″ tall and already giving me one solitary tomato).

Yesterday, I was working on leveling the back beds up to their first boards before adding in the second row. I stood on the front board to smooth out some dirt…

…and the board tipped backwards out of its screwholes, neat as you please.

Whoops.

Longer screws, more screws, board replaced. But seeing all the roots there was kinda neat. Maybe my next project, I’ll make clear plexi raised beds.

This entry was originally posted at http://aldersprig.dreamwidth.org/751683.html. You can comment here or there.